I live in the perennially sunny island of Singapore, where I write, swim, and drink tea (not necessarily in that order).
After graduating from the National University of Singapore with a degree in English, I've worked at fashion magazines and start-ups while pursuing that author dream on the side.
These days, I'm a personal finance editor by day and writer by night. My books have been published by Penguin Random House SEA and Straits Times Press, and my articles can be found on Harper's Bazaar, Her World, Cosmopolitan SG, and more. My debut novel, Lambs for Dinner, was one of the five winning entries of a nationwide competition organised by the National Arts Council of Singapore and Straits Times Press.